Wow. BBQ nachos turned out awesome!
We used Tostitos lime chips, you could use anything, although your mileage may vary.
Chips + Cheese + Green onions. Lay on tray covered in tinfoil.
Get BBQ hawt! Put the nachos away from the direct heat, up on a rack, preferably with no burners on directly underneath – ours is pretty big so it was easy.
The nachos turned out awesome! They were a bit limey, and they were smokey, and they were just amazingly awesome. We didn’t even need very much cheese to enjoy them. This one is a winner, together with some burgers and hotdogs on the grill, it’s a nice way to break up the monotony they you sometimes get when you’re barbecuing all summer.